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Quality | Organic, Vegan |
---|---|
Intolerances | Gluten free |
Quantity | 500g |
Origin | France |
Ingredients | Rice flour *, potato starch *, buckwheat flour *, tapioca starch *, millet husked *, brown flax seed *, buckwheat kernel seed *, sunflower seed *, sugar *, salt *, xanthan gum * from organic farming |
How to use | Mix the bread mixture with 15g of dry yeast, 470ml of water and 10ml of oil to prepare your bread. Let rise 45 minutes and cook 45 minutes in the oven at 200 ° C. |