Millet is a plant of the family Poaceae, very small seeded cereals, mainly grown in dry areas, especially in Africa and Asia.The expanded grains are inflated by a process of cooking under pressure. unique makes it possible to expand the grains of cereals gently while preserving their aromas and properties Preparation: To be consumed preferably believed to preserve all the precious nutritional substances of the millet.
Pour 100 g Energie : 370 kcal Lipides : 4 g Glucides : 71 g Fibres : 3 g Protéines : 12,6 g Sodium : 3 g Vitamines et minéraux Riche en : Mg Source de : Zn, P, B3, B9, B1, Cu, B6, K, B2, Fe
|How to use||Add to muesli, yogurts, compotes, fruit salads, etc. Sprinkle with raw vegetables or add to soups after cooking.|