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Organic green lentils - 500g - Soleil Vie

Contains fiber and provides pregnant women with folic acid (B9)
€3.80
In stock
SKU
734

The lentil is an annual plant belonging to the Fabaceae family, widely cultivated for its high-protein edible seeds

Preparation:

The lenses do not need to soak. Wash them carefully as they often contain small stones. Plunging lentils in boiling water will help digestion. Avoid long cooking that turns the lentils into puree. In the water: 60 min.

Pour 100g

Energie : 296 kcal

Lipides : 1,4 g

Glucides : 50,8 g

Fibres : 30g

Protéines : 23,5 g

Vitamines et minéraux

Riche en : B9, K, Fe, P

Source de : Mg, Zn, B1, Cu, B3, B6, B5

More Information
Galenic Cereals
Quality Organic, Vegan
Intolerances Gluten free
Quantity 500g
Origin Canada
Ingredients Organic green lentils
How to use Dried, lentils are used to prepare nutritious soups; they are also used in salads and main dishes. They are reduced to puree with which are prepared including croquettes. In India, lentils and rice are often associated. The lentils can be sprouted or turned into flour, to make pancakes and to make a protein supplement (mixed with cereal flour).