This gluten-free xanthan gum is used as a thickener, stabilizer or emulsifier. It is advisable to use 2g for 200 to 600ml of preparation. Use xanthan gum in combination with guar gum for well-aerated gluten-free breads.Go and discover the Saint Patrick's Cookie ClemSansGluten recipe using our xanthan gum! Or the Irish Soda Bread ClemSansGluten recipe - a loaf traditional Irish - using our xanthan gum!
Pour 100g : Energie : 320 kcal Glucides : 76 g Protéines : 6 g
|How to use||2g pour 200 à 600ml de préparation