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This guar gum is composed mainly of galactomannan, a soluble vegetable fiber and acaloric.It is an essential ally gluten-free recipes to give elasticity to pasta.
Pour 100g : Energie : 25kcal Glucides : 0,9g Protéines : 5,8g Lipides : 0,8g
Quality | Organic, Vegan |
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Intolerances | Gluten free |
Quantity | 100 g |
Origin | France |
Ingredients | Organic guar fiber |
How to use | The recommended amount is 2% of the weight of the flour is 10g guar for 500g of flour. |