|Ingredients||Millet flour *, tapioca starch *, potato starch *, thickener: guar flour * * from organic farming|
|How to use||It is possible to replace the flour of wheat by millet flour until 50% in cake mixes and 80% for biscuits. Check out the Saint Patrick's cookie ClemSansGluten recipe using our millet flour! or the Irish Soda Bread ClemSansGluten recipe - a traditional Irish bread - using our millet flour! Find out more about this article Why is gluten-free good for you ?