Corn flour is a powder obtained by dry milling of corn kernels. Corn protein, zein, does not contain gluten. It is one of the only gluten-free flours that can be used as a total replacement for wheat flour.Find out more about this article Why is gluten-free good for you?
Pour 100g Energie : 350 kcal Lipides : 3g Glucides : 69,6g Protéines : 8g
|Ingredients||Organic corn flour|