Couscous is a staple in North African cuisine. It consists of first quality durum wheat semolina.
1 measure of couscous (about 100g per person), 1 measure of boiling salted water. Cover and allow to swell until completely absorbed.
Energie : 355 kcal
Lipides : 1,5g
Glucides : 70g
Protéines : 12g
|Ingredients||Couscous made from durum wheat semolina|
|How to use||Couscous can be cooked alone and used as rice or any other cereal. It can be served as an accompaniment, put in soups and salads, cooked for dessert.|