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Couscous is a staple in North African cuisine. It consists of first quality durum wheat semolina.
Preparation:
1 measure of couscous (about 100g per person), 1 measure of boiling salted water. Cover and allow to swell until completely absorbed.
Pour 100g
Energie : 355 kcal
Lipides : 1,5g
Glucides : 70g
Protéines : 12g
Galenic | Cereals |
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Quality | Organic, Vegan |
Intolerances | Contains gluten |
Quantity | 500g |
Origin | Italy |
Ingredients | Couscous made from durum wheat semolina |
How to use | Couscous can be cooked alone and used as rice or any other cereal. It can be served as an accompaniment, put in soups and salads, cooked for dessert. |