Wild garlic (Allium ursinum) is a perennial herb of the family Amaryllidaceae.
Wild garlic has properties close to common garlic.
It relieves stomach pains, aids digestion and can stimulate appetite. Wild garlic can be used as a depurative cure for spring.
|Ingredients||Cholecalciferol (vitamin D3), sunflower oil, capsule: gelatin, glycerol, water|
|How to use||2 à 4 gélules / jour|